PANEER ROLLS

Malai Kofta 

As the name this dish will give drooling effect to your tongue. This is the best vegetarian Mughlai dish and can be had with garlic naan. Because of lockdown you have time and want to creat different for your every meal. Let’s start 

YOU NEED 👉🏽👇

For Koftas	For Gravy	Gravy Wet Masala
🧀300 gms paneer	Dry Masala	🧅Sliced onion two or one cup
🧀Two medium size potatoes	👉🏽Tej Patta two	🍅Chopped tomatoes three medium size
🧀Pizza cheese or Mozzarella grated three tsps	👉🏽Green Cardamom 5 pcs	🥠Cashew 1/4 cup
🧀Maida 5 tsps ( make sure you get soft dough type of consistency )	👉🏽Clove. 5 pcs	👉🏽Chopped garlic 2 tsp
**while binding dough use your back of 🖐 palm so that no lump be present	👉🏽Black pepper. 5 pcs	👉🏽Chopped ginger 1 tsp
	👉🏽Cinnamon small stick	👉🏽Chopped green chilli 1
	👉🏽Jeera two tsp	Kasturi methi 1 tsp
		Salt according to taste
		Haldi a pinch
		Red chillie powder 1/2 tsp
		Oil or desi ghee 4 tsp

Let’s start cooking

We start first with gravy part ( as it need some cooling time)

Step 1- Take pan and add oil n heat for a while . 

Step 2- Add all dry masala and give a stir and keep tossing this mix for 2-3 seconds ( not to be burnt) .

Step 3 - Now add sliced onions n toss till translucent, add chopped tomatoes and cashews and keep tossing for one mintue

Add all other items from wet masala and salt/ haldi / red chilli powder , keep stirring.

Step 4- Add one cup water and cover and let this mixture simmer on slow fire for 5 minutes. Let this cool. 

Now start making malai kofta

Step 5- Mash properly paneer/ potatoes/ cheese / maida using you palm so that you get creamy mixture .

Step 6- Heat oil and deep fry ( when you put balls in oil it’s should be at high heat and after that you slow heat a bit and fry till you get golden crust . Koftas are at the cooling process now. 

Step 7- Now gravy paste is cool take out tej patta before grinding. Strain this mixture so that you get creamy curry (I used mixture without straining , it’s optional )Put this mixture in pan and keep stirring on slow heat . Now add Kasturi methi powdered in gravy , let this mix simmer for five mintues on slow heat. Gravy is done. Switch off heat

Now add kofta in gravy and cover and leave for 20 minutes before consuming .