Vegetable Manchurian

Vegetable Manchurian 

You need 

👉🏽Half cup chopped capsicum

👉🏽Half cup grated / finely chopped carrots

👉🏽1/ 4 cup chopped onion

👉🏽1/4 cup chopped finely beans

👉🏽2 tsp grated / minced garlic

👉🏽Soya sauce 1 tsp

👉🏽Black pepper powder 1/4 tsp

👉🏽Salt according to taste

👉🏽Maida  6 tsps ( if all veggies are fresh then you might need some more quantity of maida ) so that you can bind propely 

FOR SAUCE

🥣Scezhwan Sauce  of Weeba ( you can use  any other brand also 

🥣Soya sauce ( three four drops)

🥣Honey chillie sauce  1tsp 

of Ching’s ( you can use any other brand also)

🥣1 tsp chopped garlic 

🥣 2tsp oil

🥣 cornflour 1 tsp

Mix all these sauces properly and add one cup water and mix properly 

Let’s start 

🍀Mix properly and make balls of it 

🍀deep fry ( after putting balls in oil wait for few seconds and then slow the fire and keep stirring occasionally till you get golden brown crust )

🥣 Heat pan and add oil and add chopped garlic stir a while 

🥣 Now add all sauces and water and cornflour 1 tsp and let this mixture boil  and thinken a little 

🥣 Now add manchurian balls and boil and few seconds and ready to eat now 

***If you want to have dry option then mix all sauces ( without water) and no boiling then only  fast stirring required 

Rachna